Mar-a-Lago kitchen inspectors: potentially dangerous fish, meat too warm, and other violations

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If you’re about to order a fine meal at Mar-a-Lago, Trump’s fancy club-turned-winter-White-House, make sure to steer clear of the fish. And the meat. And you might want to offer the server some hand sanitizer while you’re at it.

Restaurant inspectors recently found 13 violations at the private Palm Beach, FL club. Among them, according to Miami Herald:

Fish designed to be served raw or undercooked, the inspection report reads, had not undergone proper parasite destruction. Kitchen staffers were ordered to cook the fish immediately or throw it out.

In two of the club’s coolers, inspectors found that raw meats that should be stored at 41 degrees were much too warm and potentially dangerous: chicken was 49 degrees, duck clocked in a 50 degrees and raw beef was 50 degrees. The winner? Ham at 57 degrees.

The club was cited for not maintaining the coolers in proper working order and was ordered to have them emptied immediately and repaired.

The other violations weren’t so serious. Water at the sink where employees wash their hands was too cold to sanitize hands. And Mar-a-Lago was also written up for keeping rusted shelves inside walk-in coolers.

This is the most violations the kitchen has ever received. In the past, Trump used to check in on the kitchen to make sure things were running smoothly, and inspections came out pretty clean. But since he turned Mar-a-Lago into his political office (ethics conflict, but save that for another story), inspection results have soured. And this is a club that charges $200,000 just for initiation fees.

Image by tommietheturtle

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